Which factor can significantly affect the shelf life of petroleum products?

The shelf life of petroleum products is significantly influenced by temperature and storage conditions. These factors can lead to chemical reactions that may degrade the quality of the petroleum over time. For example, high temperatures can accelerate oxidation and other degradation processes, while inadequate storage conditions can expose the product to moisture, contaminants, or light, all of which can negatively impact its integrity.

Proper storage conditions, including maintaining the right temperature range and ensuring that containers are sealed and protected from environmental factors, are crucial for prolonging the shelf life and maintaining the performance characteristics of petroleum products. This is why understanding and managing these conditions is essential for anyone involved in storing and handling petroleum.